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Georgia watermelons hammered by old disease

In Southeast Farm Press

Fusarium wilt has hammered Georgia watermelons for years, and it’s getting worse not better. Farmers could be planting themselves into a yield-crippling corner in the coming years.

It’s a fungal disease that lives in the soil and attacks watermelons roots and kills the plants. Fusarium thrives in cool spring conditions, which persisted in much of Georgia’s watermelon growing region this spring.

The first documented case of Fusarium wilt ever in melons was in Georgia around the turn of the 20th century. In response, the industry developed varieties resistant to the disease. All those resistant varieties have seeds, though.

Watermelon eaters now demand melons without seeds, which are by far the most widely grown varieties in Georgia and Florida. Breeders are trying, but there are no seedless varieties resistant to Fusarium at this time. But even in seedless production, growers have to plant some seeded ‘pollinizers’ in the fields to make melons. Every watermelon-growing county in Georgia has had reports of the disease in seedless melons.

And here’s the thing. The seeded varieties that are supposed to be resistant to the disease are starting to show signs of Fusarium damage, too. This has started just in the last few years in Georgia. “I know some fields this year that are 100 percent seeded and are dying from Fusaruim,” said David Langston, a plant pathologist with the University of Georgia Cooperative Extension.

“This tells me we’ve had a shift in pathogenicity of the Fusaruim wilt from Race 1 to Race 2 to possibly Race 3. Race 1 and 2 are known. Race 3 has been documented but not yet in Georgia, but I suspect that we will probably document that this year,” he said.

Planting more and more seedless varieties has allowed the inoculum to build up in Georgia fields, he said. The seeded pollinizers are exposed to more and more of the disease and natural selection pressure has resulted in the disease now economically hurting both seeded and seedless. It’s hard to pinpoint, but he figures the disease is knocking out 20 percent to 30 percent of yields in infected fields each year; this from a disease that wasn’t on the melon farmer’s radar just a decade ago because the seeded varieties they grew for market then were Fusarium resistant.

There are some techniques being looked at to help, he said. But the most important one is finding and testing watermelon varieties that are resistant to the disease, something plant breeders have had trouble developing into seedless varieties.

Growers could lower their risk for the disease by planting a field in watermelons only every seven years. Only ever 10 years would be better. But growers, due to limited land, usually plant watermelons back to back each year in the same fields. At best some can rotate three or four years. The disease simply builds up in fields that are planted in watermelons each year, killing even more plants the following year.

Read the rest of the story in Southeast Farm Press

One Response

  1. when will the farmers realize that seeded watermelon is much better tasting and that the public wants good tasting fruit. Bring back the seeded watermelon.

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