Field Diagnosis of Key Diseases & Insect Pests in Vegetables

This course will take place at the Madren Conference Center and Clemson University Organic Farm Clemson, SC, September 11, 2014, 9am – 4:30pm.

This one-day course will focus on field diagnosis of key diseases and insect pests affecting vegetable crops in South Carolina and the region. Participants will learn about techniques for sampling and identification of key diseases and their symptoms, and for insect pests and their natural enemies. Participants will gain experience with field monitoring of disease and insect pests on vegetables at the Clemson Organic Farm, and with instruction will practice disease and insect identification using stereo microscopes and hand lenses. All participants will receive a hand lens to take home. Lunch will be provided, and there will be ample time for questions and discussion about disease and insect problems and solutions.

WORKSHOP INSTRUCTORS

Dr. Anthony Keinath, Professor of Plant Pathology, Clemson University.  Dr. Keinath serves as the vegetable pathologist for South Carolina. He serves as chair of the Publications Board for the American Phyopathological Society, and he has served as Editor-in-Chief of Plant Disease, the leading international journal for applied plant pathology research.  His research focuses on management, ecology, and epidemiology of fungal and bacterial pathogens of cucurbits and cole crops and general integrated pest management for vegetables. His area of expertise is the fungus Didymella bryoniae, the cause of gummy stem blight and black rot on cucurbits.

Dr. C. Powell Smith, Professor of Entomology and Extension Vegetable Specialist, Clemson University. Dr. Smith is based in Lexington County and serves as our state vegetable IPM specialist and is a regional lead Extension agent for vegetable and small fruit crops. He is an expert on sampling and identification of pest and beneficial insects, and his research and outreach programs have helped South Carolina vegetable growers reduce reliance on toxic insecticides in favor of more environmentally friendly pest management strategies.

REGISTRATION

The cost to participate is $12 for SC Extension Agents and Personnel and $35 for all other participants.  Registration includes lunch at Seasons Restaurant.  To register, please visit: https://secure.touchnet.net/C20569_ustores/web/product_detail.jsp?PRODUCTID=680

AGENDA

8:15 a.m.         Registration (coffee and snacks provided).  Madren Conference Center Seminar Room II

8:30 a.m.         Welcome and introduction: Geoff Zehnder, Sustainable Agriculture Program Coordinator

8:40 a.m.         Monitoring and identification of key diseases and their symptoms in the field Tony Keinath

9:40 a.m.         Break

9:50 a.m.         Monitoring and identification of key insect pests and their natural enemies in the field: J. Powell Smith

10:50 a.m.       Travel to the nearby Clemson Student Organic Farm for field portion

11:10 a.m.       Introduction to the farm operation: Shawn Jadrnicek, Student Organic Farm Manager

11:30 a.m.       Demonstration of disease and insect monitoring in the field Tony Keinath and J. Powell Smith

12:45 p.m.       Lunch at the farm (provided)

1:30 p.m.         Participants practice disease and insect monitoring with assistance from instructors and collect samples for identification

2:15 p.m.         Travel with disease/insect samples back to the Madren Center

2:30 p.m.         Microscope orientation; participants practice disease and insect identification using stereo microscopes.

4:00 p.m.         Time for discussion on identification, sampling and management

4:30 p.m.         Adjourn

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