USDA Awards More Than $30 Million in Grants for Food Safety and Plant Health Improvements

Agriculture Secretary Tom Vilsack today announced the award of $30.1 million in competitive grants to fund 80 research projects to improve food safety, reduce antibiotic resistance in food, and increase the resilience of plants in the face of climate change. The grants are made possible through USDA’s Agriculture and Food Research Initiative (AFRI), the nation’s premier competitive, peer-reviewed grants program for fundamental and applied agricultural sciences. Dr. John P. Holdren, President Obama’s Science and Technology Advisor and Director of the White House Office of Science and Technology Policy, joined Secretary Vilsack to make the announcement.

In addition to the awards made today, Vilsack and Holdren announced that the President’s 2017 Budget will invest a total of $700 million for AFRI, the fully authorized funding level established by Congress in the 2008 Farm Bill. In the seven years since AFRI was established, the program has led to true innovations and ground-breaking discoveries in agriculture to combat childhood obesity, improve and sustain rural economic growth, address water availability issues, increase food production, find new sources of energy, mitigate the impacts of climate variability and enhance resiliency of our food systems, and ensure food safety.

“In the face of diminishing land and water resources and increasingly variable climatic conditions, food production must increase to meet the demands of world population projected to pass 9 billion by 2050,” said Vilsack. “Funding in research to respond to these challenges should be considered as an investment in our nation’s future, an investment which will pay big dividends in the years to come.”

Since its creation, AFRI has been funded at less than half the levels established in the 2008 Farm Bill, and USDA has only been able to fund one out of ten research proposals presented. While grants awarded to universities, non-profits, community groups, businesses, foundations, associations, and federal agency and international partnerships have led to significant achievements that address critical issues related to agriculture, food, the environment, and communities, thousands of innovative research proposals have been left unfunded.

“Science, technology, and innovation are essential to meeting virtually every challenge our Nation faces, which is why the Administration has consistently supported increasing Federal investments in R&D,” said Dr. Holdren. “Further strengthening our investments in agricultural research will be essential for U.S. farmers to be able to keep the Nation’s food supply abundant, healthy, reliable, and sustainable through the 21st century. That’s why the President’s forthcoming 2017 budget request doubles funding for the Agriculture and Food Research Initiative to the full authorized level of $700 million.”

AFRI grants are administered by USDA’s National Institute of Food and Agriculture (NIFA), which is making today’s awards through funding provided in fiscal year 2015. NIFA is awarding $15.1 million to fund 35 projects in AFRI’s Food Safety area, focused on enhancing food safety through improved processing technologies, effective mitigation strategies for antimicrobial resistance, improving food safety, and improving food quality. $3.4 million of this funding will be used to address antimicrobial resistance throughout the food chain. Since 2009, more than $82 million in food safety research and extension grants has been awarded through AFRI.

NIFA is also awarding $15 million today to universities, laboratories, and research organizations to fund 45 projects in AFRI’s Plant Health and Production and Plant Products area. These grants focus on plant breeding for agricultural production; plant growth and development, composition, and stress tolerance; and photosynthesis and nutrient use in agricultural plants.

Since AFRI’s creation, NIFA has awarded more than $89 million to solve challenges related to plant health and production.  Additional grants for studies and outreach that address plant protection against microbes, insects, and weeds will be announced later this year.

Established by the 2008 Farm Bill and re-authorized in the 2014 Farm Bill, the Agriculture and Food Research Initiative (AFRI) is the nation’s premier competitive, peer-reviewed grants program for fundamental and applied agricultural sciences. The National Institute of Food and Agriculture awards AFRI grants in six Farm Bill priority areas: plant health and production and plant products; animal health and production and animal products; food safety, nutrition, and health; bioenergy, natural resources, and environment; agriculture systems and technology; and agriculture economics and rural communities.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: