NIFA Announces $4.3 Million for Higher Education Support

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 20 grants totaling $4.3 million to help higher education institutions teach the next generation of food and agricultural science professionals. The grants are funded through NIFA’s Higher Education Challenge (HEC) Grants Program.

“NIFA invests in the development of future agricultural professionals,” said NIFA Director Sonny Ramaswamy. “NIFA helps advance education of our nation’s agricultural workforce at our public and private colleges and universities.” Continue reading

Hot Cities Spell Bad News for Bees

by Matt Shipman, North Carolina State University

A new study from North Carolina State University finds that common wild bee species decline as urban temperatures increase.

“We looked at 15 of the most common bee species in southeastern cities and – through fieldwork and labwork – found that increasing temperatures in urban heat islands will have a negative effect on almost all of them,” says Steve Frank, an associate professor of entomology at NC State and co-author of a paper describing the work. Continue reading

Citrus greening confirmed in Alabama

In Southeast Farm Press

by Cary Blake

The feared citrus disease Huanglongbing (HLB) – a.k.a. citrus greening – has been confirmed in Alabama, according to the state’s Department of Agriculture and Industries (ADAI).

HLB was found in leaf and insect samples from a residential property on Dauphin Island in Mobile County. Dauphin Island is a town located on a barrier island with the same name at the Gulf of Mexico. Continue reading