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  • Funded by USDA National Institute of Food and Agriculture

    The Southern Region IPM Center is located at North Carolina State University, 1730 Varsity Drive, Suite 110, Raleigh, NC 27606, and is sponsored by the United States Department of Agriculture, National Institute of Food and Agriculture.
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New tool predicts risk of plant disease

A newly developed technique can predict the risk of plant disease or infestation across the globe. Described in open-access journal Frontiers in Applied Mathematics and Statistics, the technique considers pest-host interactions and the geographical distribution of vulnerable plants to provide maps of potential disease hotspots. This could help governments to understand the risk of outbreaks before they happen.

Diseases and pests can have a devastating impact on plants, the surrounding ecosystem, and food supplies. These effects can be particularly damaging when a pest or pathogen invades a new territory, in which native plants have little natural resistance and the destructive invader has few native predators or competitors. Continue reading

Xerces Society seeks Pollinator Conservation Specialist / Agronomist

Location: Preference is to locate this position at a home office in Minnesota or North Dakota. For the right candidate, we may consider additional location options.

Start Date: Hiring preference will go to candidates available to start in early to mid-January; some flexibility of start date exists.
The Xerces Society manages the largest and most advanced pollinator conservation program in the world and we offer unparalleled career opportunities for participating in some of the most cutting-edge wildlife conservation happening today. Continue reading

NC State University student spotlight on pollinator protection

In NC State College of Agriculture and Life Sciences News

by Chelsea Kellner, NC State University

As pollinator gardens grow in popularity, Marisol Mata wants to make sure they are giving North Carolina’s native bees the nutrition they need to thrive.

Her work can also help us glimpse the future — how changes in global weather patterns could affect nutrition for one of our smallest but most important eco-partners. Continue reading