Comparative Genomics Research Program

The purpose of this Notice is to inform potential applicants that the USDA National Institute of Food and Agriculture (NIFA) is participating, effective immediately, in PAR-17-482 “Comparative Genomics Research Program”. NIFA invites application for research developing comparative approaches that can be used to understand genome structure and function and the relationship between genomic features and phenotypes. NIFA will support studies that enable the use of a diverse array of species to advance our ability to improve genome annotations that complements Functional Annotation of Animal Genomes (FANNG) efforts or understand basic biological processes related to health and disease of agriculturally important animals, as well as studies that develop novel analytical tools and resources for the comparative genomics research community. Continue reading

AFRI Foundational and Applied Science Program Program Area Priority (PAP) A1102

In 2016, the AFRI Foundational and Applied Science Program initiated a new competitive Program Area Priority (PAP) A1102 focusing on fundamental research in agricultural production systems. This program area priority supports research to advance our knowledge of agricultural production systems, including croplands, rangelands, and managed forests across the rural urban continuum from conventional/organic open-fields to protected built environments, using experimental manipulations of system components, technological interventions, system analyses, and modeling including agroecological approaches. Continue reading

Agriculture and Food Research Initiative – Foundational and Applied Science Program

The Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program supports grants in six AFRI priority areas to advance knowledge in both fundamental and applied sciences important to agriculture. The six priority areas are: Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Bioenergy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities. Research-only, extension-only, and integrated research, education and/or extension projects are solicited in this Request for Applications (RFA). See Foundational and Applied Science RFA for specific details. Continue reading

AFRI Foundational & Applied Science RFA Released

The National Institute of Food and Agriculture’s AFRI Foundational and Applied Science (FAS) Request for Applications has been released. The FAS program supports grants in six AFRI priority areas to advance knowledge in both fundamental and applied sciences important to agriculture. The six priority areas are: Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Bioenergy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities. Research-only, extension-only, and integrated research, education and/or extension projects are solicited in this RFA. Please refer to the individual program area descriptions for either letter of intent deadlines or application deadlines.

NIFA’s funding opportunity page: https://nifa.usda.gov/funding-opportunity/agriculture-and-food-research-initiative-foundational-applied-science-program

Grants.gov page: https://www.grants.gov/web/grants/view-opportunity.html?oppId=305681

EPA Solicits Proposals for a Cooperative Agreement to Conduct the National Pesticide Information Center (NPIC)

EPA’s Office of Pesticide Programs is soliciting applications for a cooperative agreement to run the National Pesticide Information Center (NPIC), which provides the public with objective, science-based information on pesticide-related subjects. EPA expects to provide up to $1,000,000 annually, depending on the Agency’s budget, for a total of 5 years (2019-2024).

As in the past, the cooperative agreement will carry out the NPIC through a website, toll-free telephone service and outreach. Trained experts will respond to questions on the risks associated with pesticide use, restrictions on pesticide use, who to contact for regulatory enforcement, and how to report information on incidents. It will also collect information on suspected incidents that callers give voluntarily. Continue reading

Agriculture and Food Research Initiative Education and Workforce Development

The Agriculture and Food Research Initiative – Education and Workforce Development (EWD) (formerly the Food, Agriculture, Natural Resources and Human Sciences Education and Literacy Initiative, or ELI) focuses on developing the next generation of research, education, and extension professionals in the food and agricultural sciences. In FY 2018, EWD invites applications in four areas: professional development opportunities for K-14 teachers and education professionals; training of undergraduate students in research and extension; fellowships for predoctoral candidates; and fellowships for postdoctoral scholars. See EWD Request for Applications for specific details. Continue reading

Agriculture and Food Research Initiative – Sustainable Agricultural Systems

Applications to the FY 2018 Agriculture and Food Research Initiative – Sustainable Agricultural Systems (SAS) Request for Applications (RFA) must focus on approaches that promote transformational changes in the U.S. food and agriculture system within the next 25 years. NIFA seeks creative and visionary applications that take a systems approach, and that will significantly improve the supply of abundant, affordable, safe, nutritious, and accessible food, while providing sustainable opportunities for expansion of the bioeconomy through novel animal, crop, and forest products and supporting technologies. These approaches must demonstrate current and future social, behavioral, economic, health, and environmental impacts. Additionally, the outcomes of the work being proposed must result in societal benefits, including promotion of rural prosperity and enhancement of quality of life for those involved in food and agricultural value chains from production to utilization and consumption. See AFRI SAS RFA for details. Continue reading