AFRI Foundational & Applied Science RFA Released

The National Institute of Food and Agriculture’s AFRI Foundational and Applied Science (FAS) Request for Applications has been released. The FAS program supports grants in six AFRI priority areas to advance knowledge in both fundamental and applied sciences important to agriculture. The six priority areas are: Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Bioenergy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities. Research-only, extension-only, and integrated research, education and/or extension projects are solicited in this RFA. Please refer to the individual program area descriptions for either letter of intent deadlines or application deadlines.

NIFA’s funding opportunity page: https://nifa.usda.gov/funding-opportunity/agriculture-and-food-research-initiative-foundational-applied-science-program

Grants.gov page: https://www.grants.gov/web/grants/view-opportunity.html?oppId=305681

EPA Solicits Proposals for a Cooperative Agreement to Conduct the National Pesticide Information Center (NPIC)

EPA’s Office of Pesticide Programs is soliciting applications for a cooperative agreement to run the National Pesticide Information Center (NPIC), which provides the public with objective, science-based information on pesticide-related subjects. EPA expects to provide up to $1,000,000 annually, depending on the Agency’s budget, for a total of 5 years (2019-2024).

As in the past, the cooperative agreement will carry out the NPIC through a website, toll-free telephone service and outreach. Trained experts will respond to questions on the risks associated with pesticide use, restrictions on pesticide use, who to contact for regulatory enforcement, and how to report information on incidents. It will also collect information on suspected incidents that callers give voluntarily. Continue reading

Agriculture and Food Research Initiative Education and Workforce Development

The Agriculture and Food Research Initiative – Education and Workforce Development (EWD) (formerly the Food, Agriculture, Natural Resources and Human Sciences Education and Literacy Initiative, or ELI) focuses on developing the next generation of research, education, and extension professionals in the food and agricultural sciences. In FY 2018, EWD invites applications in four areas: professional development opportunities for K-14 teachers and education professionals; training of undergraduate students in research and extension; fellowships for predoctoral candidates; and fellowships for postdoctoral scholars. See EWD Request for Applications for specific details. Continue reading

Agriculture and Food Research Initiative – Sustainable Agricultural Systems

Applications to the FY 2018 Agriculture and Food Research Initiative – Sustainable Agricultural Systems (SAS) Request for Applications (RFA) must focus on approaches that promote transformational changes in the U.S. food and agriculture system within the next 25 years. NIFA seeks creative and visionary applications that take a systems approach, and that will significantly improve the supply of abundant, affordable, safe, nutritious, and accessible food, while providing sustainable opportunities for expansion of the bioeconomy through novel animal, crop, and forest products and supporting technologies. These approaches must demonstrate current and future social, behavioral, economic, health, and environmental impacts. Additionally, the outcomes of the work being proposed must result in societal benefits, including promotion of rural prosperity and enhancement of quality of life for those involved in food and agricultural value chains from production to utilization and consumption. See AFRI SAS RFA for details. Continue reading

Citrus Disease Research and Extension (CDRE)

The Specialty Crop Research Initiative (SCRI) Citrus Disease Research and Extension Program (CDRE) is authorized in the Agricultural Act of 2014 (H.R. 2642) to award grants to eligible entities to conduct research and extension activities, technical assistance and development activities to: (a) combat citrus diseases and pests, both domestic and invasive and including huanglongbing and the Asian citrus psyllid, which pose imminent harm to United States citrus production and threaten the future viability of the citrus industry; and (b) provide support for the dissemination and commercialization of relevant information, techniques, and technologies discovered pursuant to research and extension activities funded through SCRI/CDRE and other research and extension projects targeting problems caused by citrus production diseases and invasive pests. Continue reading

Smith-Lever Special Needs Competitive Grants Program

Within the states and territories, the Cooperative Extension System has repeatedly served as the trusted community organization that has helped to enable families, communities, and businesses to successfully prepare for, respond to and cope with disaster losses and critical incidents. Once a disaster has occurred, the local extension outreach includes: 1) Communicating practical science-based risk information, 2) Developing relevant educational experiences and programs, 3) Working with individuals and communities to open new communication channels, and 4) Mitigating losses and facilitating recovery. NIFA intends to fund Special Needs projects to implement applied scientific programs that serve public needs in preparation for, during and after local or regional emergency situations. Continue reading

Food Safety Outreach Program

The Food Safety Outreach Program will complement and expand the national infrastructure of the National Food Safety Training, Education, Extension, Outreach, and Technical Assistance Competitive Grants Program. The Food Safety Outreach Program will build upon that national infrastructure, with a sustained focus on delivery of customized training to members of the target audiences. Awardees will develop and implement food safety training, education, extension, outreach and technical assistance projects that address the needs of owners and operators of small to mid-sized farms, beginning farmers, socially-disadvantaged farmers, small processors, or small fresh fruit and vegetable merchant wholesalers. Grant applications will be solicited directly from those in local communities to include those from community-based organizations, non-governmental organizations, food hubs, farm cooperatives, extension, and other local groups. Continue reading