AFRI Sustainable Agricultural Systems Webinar May 10

New in 2018, the Agriculture and Food Research Initiative (AFRI) Sustainable Agricultural Systems (SAS) program. SAS promotes the sustainable supply of abundant, affordable, safe, nutritious, and accessible food and other agricultural products, while enhancing economic opportunities and improving the long-term health and well-being of all Americans. The program requires a Letter of Intent, due June 27, 2018, after which applications are due October 10, 2018.

Approximately $80 million will be available to fund non-renewable grants up to $10 million for fully integrated (including research, education, and extension) Coordinated Agricultural Projects (CAPs) and Strengthening CAPs using transdisciplinary approaches. Continue reading

Agriculture and Food Research Initiative – Sustainable Agricultural Systems

Applications to the FY 2018 Agriculture and Food Research Initiative – Sustainable Agricultural Systems (SAS) Request for Applications (RFA) must focus on approaches that promote transformational changes in the U.S. food and agriculture system within the next 25 years. NIFA seeks creative and visionary applications that take a systems approach, and that will significantly improve the supply of abundant, affordable, safe, nutritious, and accessible food, while providing sustainable opportunities for expansion of the bioeconomy through novel animal, crop, and forest products and supporting technologies. These approaches must demonstrate current and future social, behavioral, economic, health, and environmental impacts. Additionally, the outcomes of the work being proposed must result in societal benefits, including promotion of rural prosperity and enhancement of quality of life for those involved in food and agricultural value chains from production to utilization and consumption. See AFRI SAS RFA for details. Continue reading

NIFA Announces New Funding Opportunity for Sustainable Agricultural Systems

NIFA has announced the availability of up to $80 million in funding for integrated projects to increase sustainable production of food and agricultural products. Funding is made through a new program in NIFA’s Agriculture and Food Research Initiative (AFRI)  Sustainable Agricultural Systems (SAS) program. AFRI is authorized by the 2014 Farm Bill, which aims to address challenges in food, agriculture, natural resources, and human sciences. Continue reading