USDA Invests $7.6 Million for Research on Pests and Beneficial Species

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 21 grants totaling $7.6 million for research to help manage pests and beneficial species that affect agricultural crops. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill.

“There continues to be a critical need to develop new ways to defend our crops against pests,” said NIFA Director Sonny Ramaswamy. “NIFA investments will also help to develop better strategies to foster the beneficial insects and microbes that have potential to combat pests.” Continue reading

USDA Invests $6.8 Million for Research and Extension Grants on Pollinator Health

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced seven grants totaling $6.8 million for research and extension projects to sustain healthy populations of pollinators, which are crucial to the nation’s food security and environmental health. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill.

“An estimated $15 billion worth of crops, including more than 90 fruits and vegetables, are pollinated by honey bees alone,” said NIFA Director Sonny Ramaswamy. “With the recent declines in pollinator populations owing to various factors, it is imperative that we invest in research to promote pollinator health, reduce honey bee colony losses, and restore pollinator habitats.”  Continue reading

USDA Awards $4.8 Million to Support Critical Agricultural Research and Extension Projects

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced $4.8 million to support 17 research and extension grants that address critically important problems in U.S. agriculture. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill.

“America’s agricultural systems are constantly exposed to biological and environmental threats,” said NIFA Director Sonny Ramaswamy. “These NIFA investments in user-inspired projects bring together researchers, extension experts, and practitioners to find solutions that can be rapidly adopted by the agricultural community.” Continue reading

Three revised AFRI application packages in grants.gov

Three revised AFRI application packages in grants.gov

Application packages for the following three NIFA Agriculture and Food Research Initiative funding opportunities have been modified in http://www.grants.gov. All other application packages for other AFRI funding opportunities have not been modified.

Funding opportunity number: USDA-NIFA-AFRI-006351

Opportunity title: Agriculture and Food Research Initiative – Foundational Program Continue reading

USDA Invests $17.7 Million in Plant Health and Production Workforce

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 54 grants totaling more than $17.7 million for plant research that helps optimize crop production, mitigate disease, and increase yield. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill.

“Plants are the foundation of diet for both humans and animals,” said NIFA Director Sonny Ramaswamy. “It is imperative to invest in research to stay ahead of the biological and environmental constraints, and develop new technologies to produce a secure, nutritious food supply for a growing population.” Continue reading

USDA Invests $17.5 Million for Resilient Rural Communities and a Sustainable Agriculture Economy

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 47 grants totaling nearly $17.5 million to improve sustainable agriculture and help rural communities thrive. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill.

“A number of factors are involved in achieving economic success in rural communities,” said NIFA Director Sonny Ramaswamy. “These NIFA investments will help us understand the social and behavioral factors that inform decision-making in agriculture, which can help rural communities thrive.” Continue reading

Agriculture and Food Research Initiative (AFRI) – Foundational Program

The AFRI Foundational Program supports grants in the six AFRI priority areas to continue building a foundation of knowledge critical for solving current and future societal challenges. The six priority areas are: Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Bioenergy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities. The program supports single-function and integrated research projects as standard, conference, and Food and Agricultural Science Enhancement (FASE) grants to address one of the Program Area Priorities (see AFRI Foundational Program Request for Applications for details). Continue reading