NIFA Invests in Research on Organic Agriculture and Animal Health

USDA National Institute of Food and Agriculture Invests in Research to Help Boost Organic Farming, Ranching

WASHINGTON, D.C.  Oct. 11, 2017 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced grants to help farmers and ranchers grow and market high quality organic food, fiber, and other products. The grants are funded through the Organic Agriculture Research and Extension Initiative (OREI) and Organic Transitions Program (ORG). Read the full announcement at the NIFA website.

NIFA Invests in Research to Maintain Healthy Agricultural Animals

WASHINGTON, D.C. Oct. 11, 2017 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support for research to help maintain healthy agricultural animals. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill. Read the full announcement at the NIFA website.

Study quantifies cost of feral hogs

In Southeast Farm Press

by Scott Miller, Clemson University

Feral hogs are a $115 million problem for the agriculture, livestock and timber industries in South Carolina, according to a Clemson University study on landowners’ perceived damages from the invasive animals.

This is the first time a comprehensive dollar figure has been attached to the ecological and industry damages caused by wild hogs, which reproduce rapidly and are growing in numbers. Continue reading