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University of Georgia students and faculty discuss GMOs

By Sadie Lackey, University of Georgia

To help spark a more substantive conversation about genetically modified crops, the Sustainable Food Systems Initiative hosted a panel discussion on Sept. 26 after the public film screening of “Food Evolution,” a 2016 documentary on the issues surrounding GMOs and their promise for building a more food-secure world. The Sustainable Food Systems Initiative is a faculty group from across the University of Georgia campus that focuses on inter-disciplinary solutions to food system problems. Faculty from the College of Agricultural and Environmental Sciences (CAES) led this initiative.

The panel included UGA agricultural communications professor Abigail Borron, Wayne Parrott of the UGA Institute of Plant Breeding, Genetics and Genomics, Pablo Lapegna, UGA sociology professor and author of Soybeans and Power: Genetically Modified Crops, Environmental Politics and Social Movements in Argentina and UGA CAES sustainable agriculture coordinator Julia Gaskin. Continue reading