Community Food Projects (CFP) Competitive Grants Program

In FY 2018, NIFA’s CFP intends to solicit applications and fund two types of grants. The types are entitled (1) Community Food Projects (CFP) and (2) Planning Projects (PP). The primary goals of the CFP are to: Meet the food needs of low-income individuals through food distribution, community outreach to assist in participation in Federally assisted nutrition programs, or improving access to food as part of a comprehensive service; Increase the self-reliance of communities in providing for the food needs of the communities; Promote comprehensive responses to local food access, farm, and nutrition issues; and Meet specific state, local or neighborhood food and agricultural needs including needs relating to: Equipment necessary for the efficient operation of a project; Planning for long-term solutions; or The creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers. Continue reading

USDA’s National Institute of Food and Agriculture Announces up to $8.6 Million in Available Funding for Community Food Projects

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced up to $8.6 million in available funding to assist low-income individuals and communities in developing local and self-reliant food systems. This funding is available through NIFA’s Community Food Projects Competitive Grant Program (CFP), authorized by the 2014 Farm Bill.

“Community food projects enable low-income communities to address food insecurity and hunger by creating and strengthening local food systems,” said NIFA Director Sonny Ramaswamy. “Recent USDA data shows that because of programs like this, we are making progress addressing food shortages, decreasing food insecurity and promoting healthy diets and nutrition education.” Continue reading