Researchers discover protein that aids in spreading citrus greening

In Southwest Farm Press

Since the introduction of Huánglóngbìng (HLB—yellow dragon disease—better known as citrus greening disease) onto U.S. soil in a Florida citrus grove in 2005, the disease has been a major threat to commercial citrus production across the country.

Before arriving in North America, HLB had already carved a path of destruction across the Far East, Africa, the Indian subcontinent and the Arabian Peninsula, and was discovered in July 2004 in Brazil. In its wake it left citrus growers around the world astounded at the inevitable and long-lasting risks the disease poses to the global citrus industry. Continue reading