Posted on April 12, 2017 by rhallberg
An educational program for Rio Grande Valley citrus growers on the practical aspects of new water conservation technologies will be held from 8 a.m.-3 p.m. May 9 at the Lone Star Citrus Growers headquarters, 9625 N. Moorefield Road, Mission.
Registration will begin at 8 a.m. at the citrus growers’ packing house. The program is co-hosted by the Texas Water Resources Institute, Texas A&M AgriLife Extension Service, Texas A&M University-Kingsville Citrus Center and the Texas Water Development Board. Continue reading
Filed under: Uncategorized | Tagged: citrus diseases, citrus greening, citrus management | Leave a comment »
Posted on April 6, 2017 by rhallberg
JOB TITLE: Laboratory Director
REPORTS TO: CRB President
CLASSIFICATION: Regular – 12 month, exempt, at-will
LOCATION: Jerry Dimitman Laboratory, Riverside, CA Continue reading
Filed under: employment | Tagged: citrus greening, citrus research board, GIS, Jerry Dimitman Laboratory | Leave a comment »
Posted on March 15, 2017 by rhallberg
in Southeast Farm Press
Florida citrus growers continue to lose ground in their decade-long fight against citrus greening disease, falling to a record low production this season.
The USDA forecast March 9 Florida citrus growers will produce 67 million boxes of oranges for the 2016-2017 season, down more than 17 percent from the 81.5 million boxes harvested last season. This forecast represents a decline in Florida citrus production of more than 70 percent since peak production of 244 million boxes during the 1997-98 season. Continue reading
Filed under: news | Tagged: citrus greening, Florida citrus, Southeast Farm Press, USDA | Leave a comment »
Posted on March 6, 2017 by rhallberg
In Southwest Farm Press
Since the introduction of Huánglóngbìng (HLB—yellow dragon disease—better known as citrus greening disease) onto U.S. soil in a Florida citrus grove in 2005, the disease has been a major threat to commercial citrus production across the country.
Before arriving in North America, HLB had already carved a path of destruction across the Far East, Africa, the Indian subcontinent and the Arabian Peninsula, and was discovered in July 2004 in Brazil. In its wake it left citrus growers around the world astounded at the inevitable and long-lasting risks the disease poses to the global citrus industry. Continue reading
Filed under: news | Tagged: Asian citrus psyllid, citrus diseases, citrus greening, citrus greening bacteria, HLB, USDA ARS, Yellow Dragon Disease | Leave a comment »
Posted on January 19, 2017 by rhallberg
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced four grants totaling more than $13.6 million to combat a scourge on the nation’s citrus industry, citrus greening disease, aka Huanglongbing. The funding is made possible through NIFA’s Specialty Crop Research Initiative (SCRI) Citrus Disease Research and Extension Program, authorized by the 2014 Farm Bill.
“The economic impact of citrus greening disease is measured in the billions,” said NIFA Director Sonny Ramaswamy. “NIFA investments in research are critical measures to help the citrus industry survive and thrive, and to encourage growers to replant with confidence.” Continue reading
Filed under: featured | Tagged: citrus disease research and extension, citrus greening, Farm Bill, HLB, huanglongbing, NIFA, sonny Ramaswamy, Specialty Crop Research Initiative, USDA | Leave a comment »
Posted on January 17, 2017 by rhallberg
In Southeast Farm Press
The USDA predicted Jan. 12 Florida will produce 71 million boxes of oranges for the 2016-2017 season, which is down more than 12 percent from the 81.5 million boxes harvested last season.
If the forecast holds true, it represents a decline of more than 70 percent since the peak of citrus production at 244 million boxes during the 1997-98 season. The drastic reduction in citrus production in Florida is largely due to the citrus greening disease, which continues to plague citrus trees and the citrus industry with no long-term solution in sight.
Read the entire story in Southeast Farm Press.
Filed under: news | Tagged: citrus greening, Florida citrus, HLB, huanglongbing, USDA | Leave a comment »
Posted on November 15, 2016 by rhallberg
Up to 3 Research Assistant positions are available at the Center for IPM at North Carolina State University to work with citrus or other fruit tree diseases and/or insect vector systems to advance basic and applied understanding or the biology, detection, sampling and/or management of associated plant pathogens. The incumbents will be responsible for: (1) Active participation in one or more phases of the research process by performing a variety of microbiological, epidemiological, and molecular techniques for laboratory, greenhouse or field experiments; (2) Independent research design and performance of protocols for molecular and epidemiological studies using specialized equipment such as real-time PCR apparatus, compound and stereo microscopes, and have the ability to adjust protocols and develop new methods when necessary; (3) Independent performance of statistical analyses of experimental data using general statistical packages as well as specific software supplied by the lead scientist, tabulation and summarization of statistical output, preparation of graphical presentation of results and aid in preparation of written reports; (4) work in collaboration with other Biological Scientists and Technicians in conduct of laboratory, field, or greenhouse research, and assurance that they comply with procedures for research conduct under quarantine conditions. The incumbent’s duty station will be the USDA, Agricultural Research Service, U.S. Horticultural Research Laboratory in Fort Pierce, Florida.
Click here for the full posting and to apply.
Filed under: employment | Tagged: Agricultural Research Service, citrus diseases, citrus greening, fruit tree diseases, plant disease, USDA | Leave a comment »