Predators delay pest resistance to Bt crops

Crops genetically modified with the bacterium Bt (Bacillus thuringiensis) produce proteins that kill pest insects. Steady exposure has prompted concern that pests will develop resistance to these proteins, making Bt plants ineffective.

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Finger Lakes Times: IPM Practices Lead to the Healthiest Food

The following article was written by a guest writer for Finger Lakes Times in response to another column about organic production. You can read the original article here and get the link to the organic article at the bottom of that page. Keep in mind that the opinions expressed in this article do not necessarily reflect views by SIPMC staff.

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Late Blight Webinar on January 14

Join eOrganic on January 14th for a webinar on Late Blight of Tomato and Potato: Recent Occurrences and Management Experiences, presented by Meg McGrath of Cornell University. The webinar takes place at 2PM Eastern Time (1PM Central, 12PM Mountain, 11AM Pacific Time). The webinar is free and open to the public, and advanced registration is required. Attendees will be able to type in questions for the speaker. A live chat session will follow the webinar.

Register now at http://www.extension.org/pages/70122

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