Posted on May 12, 2017 by rhallberg
Description:
This workshop for farmers and home gardeners will cover the basics of soil health, including SC Soils 101, soil sampling techniques, interpreting soil test results, and using cover crops to improve soil health in both home gardens and commercial vegetable operations. We will also tour City Roots Farm and learn about their soil building practices.
Thursday, June 1st
9AM – 2:30PM Continue reading →
Filed under: news | Tagged: Clemson, cover crops, soil health, South Carolina | Leave a comment »
Posted on May 5, 2017 by rhallberg
In ARS News
Cotton farmers in Alabama who use cover crops have a new, cost-cutting option. They can kill their cover crops and plant their cotton in the same pass through a field, according to Agricultural Research Service (ARS) scientists.
Cover crops are gaining in popularity because they suppress weeds and help retain moisture and nutrients. Farmers typically plant cover crops in the fall and kill them in the spring by flattening them with a roller, spraying them with herbicides, or both. After killing the cover crop, growers plant a cash crop in the same field. That usually requires two passes of a tractor: one to kill the cover crop and another a few weeks later to plant the cash crop. Continue reading →
Filed under: news | Tagged: Auburn University, cover crops, soil health, weed control | Leave a comment »
Posted on April 12, 2017 by rhallberg
In Southeast Farm Press
Scientists from North Carolina State University are joining with others across the country to promote soil health by developing and helping farmers adopt new cover crops.
Made possible by a $2.2 million grant from Foundation for Food and Agriculture Research, the new $6.6 million research initiative aims to “to get new cover crop solutions into the hands of those who use them or will be using them,” according to Twain Butler, a research agronomist with the Samuel Roberts Noble Foundation who is leading the project. Continue reading →
Filed under: news | Tagged: cover crops, NC State University, Noble Foundation, soil health, sustainable agriculture | Leave a comment »
Posted on April 12, 2017 by rhallberg
Join our cover crop specialists for a practical look at using cover crops for no-till production. We’ll start in the classroom for an update on our USDA cover crop research project, and a discussion on nuts and bolts information like varieties, seeding methods, seeding rates, termination methods, planting vegetables into residue, and lessons learned related to all those things. Then we’ll head to the field (Student Organic Farm in Clemson and CREC Research Farm in Charleston) to look at plots, cover crop termination, and depending on timing we could observe planting vegetables into residue. We’ll finish with lunch and Q&A. We’ll also have some print resources available. Each participant will receive a copy of the Sustainable Agriculture, Research and Education Program’s publication “Managing Cover Crops Profitably”. Continue reading →
Filed under: news | Tagged: Clemson Sustainable Agriculture, cover crops, no-till, soil health, sustainable agriculture | Leave a comment »
Posted on April 4, 2017 by rhallberg
All across the United States, farmers are increasingly using cover crops to suppress weeds, conserve soil and control pests and diseases. But agricultural educators know that savvy farmers are reluctant about risk and often want to see cover crops in action before making significant change. SARE’s Library of Cover Crop and Soil Health Images is now available to help educators show producers how cover crops can work on their farms.
The collection includes over 1,500 photos and illustrations organized into 10 galleries. A soil health gallery features high-resolution illustrations compiled in a set of 20 PowerPoint slides for use in presentations. Continue reading →
Filed under: featured | Tagged: cover crops, insect control, SARE, soil health, sustainable agriculture, weed control | Leave a comment »
Posted on March 30, 2017 by rhallberg
by Dee Shore, NC State University
Scientists from NC State University are joining with others across the country to promote soil health by developing and helping farmers adopt new cover crops.
Made possible by a $2.2 million grant from Foundation for Food and Agriculture Research, the new $6.6 million research initiative aims “to get new cover crop solutions into the hands of those who use them or will be using them,” according to Twain Butler, a research agronomist with the Samuel Roberts Noble Foundation who is leading the project. Continue reading →
Filed under: news | Tagged: Chris Reberg-Horton, cover crops, NC State University, Noble Foundation, organic, sustainable agriculture | Leave a comment »
Posted on March 22, 2017 by rhallberg
In Southeast Farm Press
by Denise Attaway
A group of Clemson students is determining how to use shredded leaves to help increase the value of roller-crimped cover crops.
Cover crops are crops planted primarily to naturally manage soil erosion, soil fertility, soil and water quality, weeds, pests, diseases, biodiversity and wildlife. Roller-crimping involves attaching roller-crimpers to tractors, rolling over cover crops to flatten and damage them, leaving behind a thick mulch. Rye grass is the cover crop used in this study. Continue reading →
Filed under: news | Tagged: Clemson, Clemson organic farm, cover crops, crimped leaves, disease management, leaf mulch, organic weed control, shredded leaves, weed control | Leave a comment »
