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Georgia vegetable growers manage without methyl bromide

From Southeast Farm Press

For decades, Georgia vegetable farmers relied on the soil fumigant methyl bromide to control weeds, insects and nematodes, but recent changes in environmental regulations have led them to find replacements.

Stanley Culpepper, a weed scientist with the College of Agricultural of Environmental Sciences, has been working to find alternatives to the potentially ozone-damaging pesticide. The challenge has been finding something that is as easy to use and as effective as farmers’ old standby, methyl bromide.

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