AgriLife helps Texas tomato producers make better connections through grafting

by Paul Schattenberg, Texas A&M AgriLife

A team of Texas A&M AgriLife researchers and horticulturists are investigating how successful integration of vegetable grafting into current tomato production practices could present new opportunities for the Texas tomato industry.

The U.S. Department of Agriculture’s National Agricultural Statistical Service reported just over 2,100 acres in Texas were used for tomato production in 2012 and gave an estimated crop value of $4.9 million in 2015. Continue reading