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USDA’s National Institute of Food and Agriculture Invests in Exploratory Research

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today awarded grants to support the initial development of innovative ideas in agriculture and food production through the Exploratory Research Grants (ERG) program. Funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill.

The ERG program fosters the creation of transformative innovations that address plant and animal health and production, food safety and nutrition, bioenergy, natural resources and environment, agriculture systems, technology, agricultural economics and rural communities. AFRI is America’s flagship competitive grants program for foundational and translational research, education, and extension projects in the food and agricultural sciences. Continue reading