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    The Southern Region IPM Center is located at North Carolina State University, 1730 Varsity Drive, Suite 110, Raleigh, NC 27606, and is sponsored by the United States Department of Agriculture, National Institute of Food and Agriculture.
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University of Georgia students and faculty discuss GMOs

By Sadie Lackey, University of Georgia

To help spark a more substantive conversation about genetically modified crops, the Sustainable Food Systems Initiative hosted a panel discussion on Sept. 26 after the public film screening of “Food Evolution,” a 2016 documentary on the issues surrounding GMOs and their promise for building a more food-secure world. The Sustainable Food Systems Initiative is a faculty group from across the University of Georgia campus that focuses on inter-disciplinary solutions to food system problems. Faculty from the College of Agricultural and Environmental Sciences (CAES) led this initiative.

The panel included UGA agricultural communications professor Abigail Borron, Wayne Parrott of the UGA Institute of Plant Breeding, Genetics and Genomics, Pablo Lapegna, UGA sociology professor and author of Soybeans and Power: Genetically Modified Crops, Environmental Politics and Social Movements in Argentina and UGA CAES sustainable agriculture coordinator Julia Gaskin. Continue reading

EPA Seeks Comment on Proposed Decision to Register Dicamba for Use on Genetically-Engineered Crops

The Environmental Protection Agency is proposing to register dicamba to control weeds in cotton and soybean genetically engineered (GE) to tolerate dicamba. Continue reading

UF creates trees with enhanced resistance to greening

In University of Florida news

by Kimberly Moore Wilmoth, UF/IFAS

After a decade of battling the highly destructive citrus greening bacterium, researchers with the University of Florida’s Institute of Food and Agricultural Sciences have developed genetically modified citrus trees that show enhanced resistance to greening, and have the potential to resist canker and black spot, as well. However, the commercial availability of those trees is still several years away. Continue reading

How IPM can help with “superweeds”

Yesterday Paul Hollis from Southeast Farm Press wrote an eloquent and fact-filled blog about the myths behind “superweeds,” based on a new fact sheet published by the Weed Science Society of America. Mr. Hollis does an excellent job at explaining the points in the fact sheet, so you can read his article if you’d like to know how the “superweed” has become an average household word that, in fact, very few people understand.

Continue reading