Georgia scientists help map the genetic code of peanuts

by J. Faith Peppers, University of Georgia

An international group of agricultural scientists, including University of Georgia and USDA scientists based in Georgia, have mapped the genetic code of the peanut. Results of the five-year research project give scientists around the world a map with which to unlock some of the genetic potential of the peanut plant.

“Mapping the genetic code of the peanut proved to be an especially difficult task, but the final product is one of the best ever generated,” said Steve Brown, executive director of The Peanut Foundation (IPF). “We now have a map that will help breeders incorporate desirable traits that benefit growers, processors, and most importantly, the consumers that enjoy delicious and nutritious peanut products all over the world.” Continue reading

Cornell University scientists sequence genome for whitefly

In Delta Farm Press

A tiny insect that feeds on some 1,000 plant species and transmits more than 300 plant viruses, causing billions of dollars in crop losses each year worldwide, is now about to be subjected to new depths of research that could lead to more effective control.

An international team of researchers at the Boyce Thompson Institute at Cornell University has sequenced the genome of the whitefly, termed “a formidable threat to food security.” Continue reading