Crop protection and cybersecurity

by John Herlihy, Virginia Tech

Plants feed us. Without them we’re goners. Through thousands of years of genetic modification by selective breeding, humans have developed the crops that keep us alive. We have large kernels of grains, plump fruits and nutritious, toxin-free vegetables. These forms would never be found in nature, but were bred by people to keep us healthy and happy.

Unfortunately, microbes find our wonderfully productive food plants just as delicious as we do. These plant pathogens cause diseases that have changed world history and still affect us today. Continue reading