Labels, labels, everywhere! What do they all mean?

Organic. Natural. Hormone-free. Gluten free. Today’s consumers are assaulted with a variety of labels that companies are using to promote their products. However, a study by extension specialists at Texas A&M AgriLife shows that most consumers don’t have a clue what some of those labels mean, and some may make ill-informed choices based on the labels. They have created a new program called Path to the Plate to help debunk some myths and demystify labels for the curious shopper.

Most people who read labels do so to make the best choices for their own health or the health of their families. Many consumer lobby groups have taken their charge to the Internet or to social media to laud or vilify certain types of production practices. “Organic,” for instance, is praised, while “GMO” is criticized. As a result, many consumers concerned about their health look for organic, non-GMO products. Continue reading