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University of Florida researchers use new device to count fruit for citrus greening

In Southeast Farm Press

by Kimberly Moore Wilmoth, University of Florida

As citrus greening continues to impact Florida’s groves, growers have found that they need a way to quickly and accurately count the amount of fruit dropped early to help identify problem areas, which will save time and money.

University of Florida researchers Wonsuk “Daniel” Lee, Daeun “Dana” Choi, Reza Ehsani and Fritz Roka devised a “machine vision system” to count citrus fruit that has dropped early. The device is suitable for various conditions in citrus groves, including addressing problems of variable lighting, giving accurate estimates of dropped fruit counts and providing exact locations of trees with greater fruit drop, indicating a problem area.

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Florida man donates land to University of Florida for citrus greening research

A Polk County architect-turned-citrus grower’s decision to allow researchers to use 100 acres of land has given the University of Florida’s Institute of Food and Agricultural Sciences a much-needed boost in the battle against deadly citrus greening.

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