New Cover Crops and Water Quality Fact Sheets, Infographics and Slide Set Now Available

Barges carrying agricultural products aren’t the only traffic on the Mississippi River. Nutrients and sediment from across the Mississippi River Basin travel down the river until reaching the Gulf, where they linger and create low oxygen “dead zones” in which many fish cannot survive.

Monitoring of the Gulf hypoxic zone has shed some light on the important connections between agricultural practices and water quality. Although some practices contribute to the problem, other practices – like cover crops – provide a much needed solution. Continue reading

Southern SARE awards over $2.4M in grants

The Southern Sustainable Agriculture Research & Education (SARE) program has awarded over $2.4 million in Research & Education Grants to further sustainable agriculture research across the Southern region for FY2018.

Systems research-based funded projects include cover crops in woody ornamental production, managing plant-parasitic nematodes through sod-based crop rotation, tea production in Florida, and expanding marketing opportunities for small-scale ruminant farmers. Continue reading

Riparian and stream ecosystem workshop set for Dec. 3 in Nacogdoches

The Texas Water Resources Institute’s Texas Riparian and Stream Ecosystem Education Program will host a workshop from 8 a.m.-4 p.m. Dec. 3 in Nacogdoches for area residents interested in land and water stewardship in the Attoyac Bayou watershed.

The free workshop is co-hosted by the Texas A&M AgriLife Extension Service office in Nacogdoches County and the Attoyac Bayou Watershed Partnership. Continue reading