Agriculture and Food Research Initiative (AFRI) – Foundational Program

The AFRI Foundational Program supports grants in the six AFRI priority areas to continue building a foundation of knowledge critical for solving current and future societal challenges. The six priority areas are: Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Bioenergy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities. The program supports single-function and integrated research projects as standard, conference, and Food and Agricultural Science Enhancement (FASE) grants to address one of the Program Area Priorities (see AFRI Foundational Program Request for Applications for details). Continue reading