Northeast IPM Center announces recipients of 2018 Partnership Grants

To see this on the Northeast IPM Center website, go to:   http://neipmc.org/go/aBae

In 2018, the Northeastern IPM Center awarded more than $300,000 for research and outreach through its IPM Partnership Grants, a competitive funding program.

The Northeastern IPM Center began funding projects through the IPM Partnership Grants Program in 2004. Applications have come from public and private institutions or organizations, businesses, commodity groups, and private individuals. Continue reading

Scouting for insects is still important in a home vegetable garden

By Becky Griffin, University of Georgia

Whether you work on a large family farm, in a home vegetable garden, or in a small, community garden vegetable plot, routinely scouting for insects should be an important part of your vegetable-growing plan.

Insect pests can be a costly problem in vegetables. The life cycles of some insect pests are so short that missing just one week of scouting can lead to an increase in pests and damaged crops. Continue reading

Pecan entomologist Angelita Acebes joins the UGA Tifton campus

By Clint Thompson, Julie Jernigan, University of Georgia

New University of Georgia Cooperative Extension pecan entomologist Angelita Acebes hopes to find more effective, sustainable solutions for Georgia farmers managing pest insects.

Since March 1, when she started her new position on the UGA Tifton campus, Acebes has identified the most pressing pest problems for pecan growers, including black and yellow pecan aphids, hickory shuckworms, pecan weevils and ambrosia beetles. Continue reading

UGA research aimed at stopping gummy stem blight in the greenhouse

By Clint Thompson, University of Georgia

Georgia watermelon growers who have a targeted, informed disease management plan for gummy stem blight disease could save money and lessen the environmental impact of producing this favorite summertime fruit.

University of Georgia horticulturist Cecilia McGregor, along with fellow UGA scientists Marin Brewer and Bhabesh Dutta, studies the impact of reduced fungicide use through early detection of gummy stem blight in watermelons. Continue reading

Federal inspections report rodents, unsanitary worker practices behind egg recall

A report from the Food and Drug Administration reports rodents and unsanitary conditions at a North Carolina egg distributor linked to a major salmonella contamination. It’s a case where lack of integrated pest management had serious health consequences and created food safety issues.

Inspectors found “unacceptable rodent activity” and dirty equipment at the Rose Acre Farms egg operation in Pantego, N.C., during visits from March 26 to April 11, according to a U.S. Food and Drug Administration report. They also noted employees touching dirty floors, equipment and their bodies without washing their hands. Continue reading

Webinar: Considerations for Dissemination and Adoption of School-Based Childhood Obesity Prevention Programs

Dr. Leslie Cunningham-Sabo will present a webinar titled “Considerations for Dissemination and Adoption of School-Based Childhood Obesity Prevention Programs” from 3- 4 pm Eastern on April 23, 2018. The seminar can be viewed via WebEx as well as in Room 2311 of the Waterfront Building, Washington, DC. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*

This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts.  For full information on the series, visit the seminar webpageContinue reading

Identify pests before applying pesticides

by Amanda Tedrow, University of Georgia

Pesticides, which include insecticides, fungicides, herbicides and more, can contain organic or conventional ingredients. People use them in homes and workplaces, on farms and in gardens, and in other places where they want to control pests like weeds, insects, fungi, rodents and plant viruses.

University of Georgia Cooperative Extension urges all Georgians to learn more about the safe use, storage and disposal of pesticides. The UGA Extension Pesticide Safety Education Program promotes the safe, responsible use of pesticides by individuals and commercial groups by providing training programs, materials and educational resources that cover pest identification, personal safety, safe storage and safe disposal of pesticides. Continue reading