NIFA announces partners for SARE

The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) today announced partners to serve as the National Reporting, Coordination and Communications Office (NRCCO) and as the four regional Host Institutions for the Sustainable Agriculture Research and Education program (SARE). NIFA’s SARE program supports farmer-focused solutions that boost production, increase profitability, promote environmental stewardship, and enhance quality of life in rural communities.

The NRCCO for the SARE program and the four regional SARE host institutions will serve for five years from Fiscal Year (FY) 2018 through 2022. The NRCCO works with NIFA and the national SARE Operations Committee to administer national reporting, coordination, and communications. Each regional host institution collaborates with NIFA to implement regional competitive grant and outreach programs as guided by the Regional Administrative Council (AC). Continue reading

Integrated Pest Management with Special Considerations for Food Safety

Dr. Faith M. Oi will present a webinar titled “Integrated Pest Management with Special Considerations for Food Safety” from 3- 4 pm Eastern on February 12, 2018. The seminar can be viewed via Adobe Connect as well as in Room 2311 of the Waterfront Building, Washington, DC. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU). Find out more here.

This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts.  For full information on the series, visit the seminar webpageContinue reading

IPM is good but gets a bad rap

I love it when another writer does my job for me–defining integrated pest management in the broad scheme of agriculture and analyzing why the general public still has trouble with the concept. In her essay in The New Food Economy, writer Sophia Mendelson discusses what IPM is, suggests that it should be called integrated crop management and muses about why the general public suddenly jumped on the organic bandwagon in 1990.

Read the article.

Biological pesticides are included in integrated pest management systems

In Southeast Farm Press

Biological pesticides can play a key role in a successful integrated pest management program and can be useful in increasing sustainability on the farm.

Speaking at a symposium on the role biological crop protection products can play in sustainable agriculture in Orlando Oct. 11, David Epstein, senior entomologist with USDA’s Office of Pest Management Policy, said integrated pest management, or IPM, is all about ecosystems and a systems-based approach to controlling pests. Continue reading

Join the Northeastern IPM Center for its Third Annual IPM Online Conference on October 23, 2017

The third annual IPM Online Conference hosted by the Northeastern IPM Center (NEIPMC) will feature updates from active projects funded by the NEIPMC’s Partnership Grants Program. In addition, the online conference will have updates from IPM-related projects funded through the Northeastern Sustainable Agriculture and Education (NE SARE) Program and USDA-NIFA’s Applied Research and Development Program (ARDP) and Extension Implementation Program (EIP).

The rapid style conference will feature 5 minute presentations in which the speakers will discuss, show, or possibly sing! about 1 or 2 highlights from their projects. The purpose of the conference is to increase collaboration and awareness about current IPM-related research and extension in the Northeast in a fun way. Continue reading

IPM Leader receives Excellence in Extension Award

At their national meeting in August, the American Phytopathological Society recognized Center for Integrated Pest Management Director Frank Louws with the Excellence in Extension award for his outstanding Extension activities.

One of the primary examples of Dr. Louws’ Extension-based successes is his NC State University department, the Center for IPM. The Center has multiple cooperative agreements with USDA Animal Plant Health Investigative Service and grant funded projects with the USDA National Institute of Food and Agriculture, including the Southern IPM Center. Many of these projects generate new information and translates the information to end-users including farmers, industry organizations and government agencies. Continue reading

Cooperative Extension professional hosts pesticide drop-off event

by Catherine Clabby, NC Health News

For most people in farming with a bulging to-do list, rain is a disruptor. Not for Walter Adams this week in Lenoir County, where he hosted a pesticide drop-off event.

Farmers and others were urged to bring unneeded pesticides, herbicides and fungicides to a spot in South Kinston. People expert at safely disposing of the chemicals took them off their hands for free, no questions asked. Continue reading