University of Vermont study shows GMO labeling decreases opposition to GMO foods

A recent study at the University of Vermont found that labeling on genetically-modified products actually improved consumer perceptions of genetic engineering.

Labeling of genetically–modified products has been controversial since the concept was introduced. In 2016, several states introduced bills to label genetically modified food products. Many states included an initiative on the voting ballot, and despite the seeming demand for labeling based on surveys, in most states the initiatives did not receive the popular vote. Vermont, on the other hand, passed a law to label genetically-modified foods on July 1, 2016 without presenting it for a popular vote. Continue reading