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  • Funded by USDA National Institute of Food and Agriculture

    The Southern Region IPM Center is located at North Carolina State University, 1730 Varsity Drive, Suite 110, Raleigh, NC 27606, and is sponsored by the United States Department of Agriculture, National Institute of Food and Agriculture.
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Gene editing approach aims for broad disease resistance in staple food crops

by Gabe Saldana, Texas A&M AgriLife

A novel gene editing approach could hold the key to broad-spectrum disease resistance in certain staple food crops without causing physical detriment to the plants, said a Texas A&M AgriLife Research scientist.

Dr. Junqi Song, AgriLife Research plant pathologist in Dallas, explores how a “knock-in” gene editing approach might achieve better disease resistance in a wide range of crop plants. Continue reading

Integrated Pest Management Excellence will be recognized in 2018 at International IPM Conference

The best of the best in integrated pest management will receive awards and recognition at the 9th International IPM Symposium, March 19-22, 2018, in Baltimore, Maryland. Ten professional and 2 student winners were selected out of 27 professional and 9 student nominations. Four types of awards will be presented next year: Lifetime Achievement, IPM Practitioner, International IPM Awards for Excellence, International IPM Awards for Recognition and, new next year, Graduate Student awards.

Drs. Frank Zalom and Peter Goodell from the University of California will each receive the Lifetime Achievement award. Continue reading

New strains of late blight bring potential threat

in Southwest Farm Press

Scientific research of Phytophthora infestans, or late blight, has been an issue of concern ever since the plant disease triggered the Irish potato famine of the 1840s. Plant pathologists say it was the first plant disease for which a microorganism was proved to be the causal agent, leading to the birth of plant pathology as a science.

The fungal-like organism that causes late blight affects both tomatoes and potatoes. Unlike the other 60 Phytophthora species that produce soil-borne, root-rotting diseases, late blight infects foliage, stems, potato tubers and tomato fruits. Lesions can occur on both leaves and stems, and usually occur after periods of wet weather. Continue reading

Study Provides Evidence on Movement of Potato Famine Pathogen

by Mick Kulikowski, NC State University

New North Carolina State University research delves into the movement and evolution of the pathogen that caused the Irish potato famine in the 1840s, which set down roots in the United States before attacking Europe.

To track the evolution of differing strains of Phytophthora infestans, the pathogen responsible for the Irish potato famine and a major cause of late-blight disease on potato and tomato plants around the world, NC State plant pathologists studied 12 key regions on the genomes of 183 pathogen samples – historic and modern – from across the globe. Continue reading

Study Provides More Evidence Irish Potato Famine-Causing Pathogen Originated in South America

In NC State News

by Mick Kulikowski, NC State University

Research from North Carolina State University provides further evidence that the pathogen that caused the Irish potato famine in the 1840s likely originated in the Andes region of South America.

Using a robust data set, NC State plant pathologist Jean Ristaino and colleagues Mike Martin from the University of California, Berkeley and Tom Gilbert from the University of Copenhagen used whole genome DNA samples to study various strains of Phytophthora infestans, the pathogen responsible for the Irish potato famine and a major cause of late-blight disease on potato and tomato plants around the world.

Continue reading

Virginia potato growers get results from potato disease advisory

In the mid 1840s, about one million Irish died from starvation when late blight devastated their potato crop. In the past several years, late blight has affected potato farmers in Virginia, resulting in total loss in several large potato fields. However, the Virginia Potato Disease Advisory has helped potato farmers prepare for late blight and other potato diseases.

Continue reading

Experts trace roots of potato disease to Mexico

In Southeast Farm Press

By Brad Buck, University of Florida

The disease called late blight killed most of Ireland’s potatoes during its infamous 1840 famine. Today, it still costs Florida tomato farmers far more than potato farmers, resulting in millions of dollars each year in lost yield, unmarketable crop and control.

Continue reading