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Texas specialists look at lentils as possibility in crop rotation

by Kay Ledbetter, Texas A&M AgriLife

Just as lentils add variety to a soup, Dr. Emi Kimura believes they could add variety to the crop options for wheat producers in the Rolling Plains.

Lentils are legumes that grow in pods on a bushy plant, and as a legume, they are high in nitrogen, which would be beneficial for the following wheat crop, Kimura, a Texas A&M AgriLife Extension Service agronomist in Vernon, said. Continue reading