USDA Announces more than $8.6 Million to Support Community Food Projects

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced more than $8.6 million in available funding to assist low-income individuals and communities in developing local and self-reliant food systems. This funding is available through NIFA’s Community Food Projects Competitive Grant Program, authorized by the 2014 Farm Bill.

“This program is important because it reaches beyond short-term food relief,” said NIFA Director Sonny Ramaswamy. “It integrates economic, social, and environmental impacts to form comprehensive solutions to problems across all food system levels.” Continue reading

Florida Small Farms and Alternative Enterprises conference starts April 1

The UF/IFAS Small Farms and Alternative Enterprises Extension Team

is proud to present the
Regional Small Farms and Alternative Enterprises Conference
Strengthening Local Food Systems with Diversity

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