Citrus Disease Research and Extension (CDRE)

The Specialty Crop Research Initiative (SCRI) Citrus Disease Research and Extension Program (CDRE) is authorized in the Agricultural Act of 2014 (H.R. 2642) to award grants to eligible entities to conduct research and extension activities, technical assistance and development activities to: (a) combat citrus diseases and pests, both domestic and invasive and including huanglongbing and the Asian citrus psyllid, which pose imminent harm to United States citrus production and threaten the future viability of the citrus industry; and (b) provide support for the dissemination and commercialization of relevant information, techniques, and technologies discovered pursuant to research and extension activities funded through SCRI/CDRE and other research and extension projects targeting problems caused by citrus production diseases and invasive pests. Continue reading

Smith-Lever Special Needs Competitive Grants Program

Within the states and territories, the Cooperative Extension System has repeatedly served as the trusted community organization that has helped to enable families, communities, and businesses to successfully prepare for, respond to and cope with disaster losses and critical incidents. Once a disaster has occurred, the local extension outreach includes: 1) Communicating practical science-based risk information, 2) Developing relevant educational experiences and programs, 3) Working with individuals and communities to open new communication channels, and 4) Mitigating losses and facilitating recovery. NIFA intends to fund Special Needs projects to implement applied scientific programs that serve public needs in preparation for, during and after local or regional emergency situations. Continue reading

Food Safety Outreach Program

The Food Safety Outreach Program will complement and expand the national infrastructure of the National Food Safety Training, Education, Extension, Outreach, and Technical Assistance Competitive Grants Program. The Food Safety Outreach Program will build upon that national infrastructure, with a sustained focus on delivery of customized training to members of the target audiences. Awardees will develop and implement food safety training, education, extension, outreach and technical assistance projects that address the needs of owners and operators of small to mid-sized farms, beginning farmers, socially-disadvantaged farmers, small processors, or small fresh fruit and vegetable merchant wholesalers. Grant applications will be solicited directly from those in local communities to include those from community-based organizations, non-governmental organizations, food hubs, farm cooperatives, extension, and other local groups. Continue reading

CDRE 2018 call for pre-applications is open

The FY 2018 Citrus Disease Research and Extension (CDRE) is now available for public viewing. 

NIFA Funding Opportunity Page: https://www.nifa.usda.gov/funding-opportunity/citrus-disease-research-and-extension-cdre.

Grants.gov Page: https://www.grants.gov/web/grants/view-opportunity.html?oppId=303677.   

This page includes a synopsis of the funding opportunity, a link to the full announcement (RFPA) and the application package.

Special Research Grants Program Aquaculture Research

The purpose of the Aquaculture Research program is to support the development of an environmentally and economically sustainable aquaculture industry in the U.S. and generate new science-based information and innovation to address industry constraints. Over the long term, results of projects supported by this program may help improve the profitability of the U.S. aquaculture industry, reduce the U.S. trade deficit, increase domestic food security, provide markets for U.S.-produced grain products, increase domestic aquaculture business investment opportunities, and provide more jobs for rural and coastal America. The Aquaculture Research program will fund projects that directly address major constraints to the U.S. aquaculture industry and focus on one or more of the following program priorities: (1) genetics of commercial aquaculture species; (2) critical disease issues impacting aquaculture species; (3) design of environmentally and economically sustainable aquaculture production systems; and (4) economic research for increasing aquaculture profitability. Continue reading

NIFA Invests in Research on Organic Agriculture and Animal Health

USDA National Institute of Food and Agriculture Invests in Research to Help Boost Organic Farming, Ranching

WASHINGTON, D.C.  Oct. 11, 2017 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced grants to help farmers and ranchers grow and market high quality organic food, fiber, and other products. The grants are funded through the Organic Agriculture Research and Extension Initiative (OREI) and Organic Transitions Program (ORG). Read the full announcement at the NIFA website.

NIFA Invests in Research to Maintain Healthy Agricultural Animals

WASHINGTON, D.C. Oct. 11, 2017 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support for research to help maintain healthy agricultural animals. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill. Read the full announcement at the NIFA website.

USDA Invests $17.7 Million in Plant Health and Production Workforce

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 54 grants totaling more than $17.7 million for plant research that helps optimize crop production, mitigate disease, and increase yield. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill.

“Plants are the foundation of diet for both humans and animals,” said NIFA Director Sonny Ramaswamy. “It is imperative to invest in research to stay ahead of the biological and environmental constraints, and develop new technologies to produce a secure, nutritious food supply for a growing population.” Continue reading