USDA Invests in Research on Next Generation of Agricultural Technology

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 17 grants for research on the next generation of agricultural technologies and systems to meet the growing demand for food, fuel, and fiber. The grants are funded through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill.

“Technology is front and center in agricultural production,” said NIFA Director Sonny Ramaswamy. “NIFA is investing in research on precision and smart technologies to maximize production efficiencies, including water and fertilizer use, and to produce nutritious food, new biofuels, and bioproducts.” Continue reading

NIFA Honors Land-Grant University Partners, Announces Hall of Fame Inductees

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today honored several land-grant university partners during its annual Day of Appreciation ceremony. Those honored were recognized for supporting NIFA’s mission to advance agricultural research, education, and extension to solve significant societal challenges.

“NIFA is committed to supporting the research, education, and extension efforts of its land-grant university partners,” said NIFA Director Sonny Ramaswamy. “We value the contributions of the teams of researchers, educators, and extension professionals whose scientific discoveries and educational efforts positively impact our nation’s food and agricultural systems.” Continue reading

AgriLife Research project to examine, educate on organic wheat systems

by Kay Ledbetter, Texas A&M AgriLife

Organic wheat and beef may not be for everyone, but one Texas A&M AgriLife team is going to make sure producers in Texas know more about the possibilities than they currently do.

Dr. Curtis Adams, Texas A&M AgriLife Research crop physiologist at Vernon, will lead a new project funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture in the Organic Transition Program. Continue reading

NIFA Invests in Research on Organic Agriculture and Animal Health

USDA National Institute of Food and Agriculture Invests in Research to Help Boost Organic Farming, Ranching

WASHINGTON, D.C.  Oct. 11, 2017 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced grants to help farmers and ranchers grow and market high quality organic food, fiber, and other products. The grants are funded through the Organic Agriculture Research and Extension Initiative (OREI) and Organic Transitions Program (ORG). Read the full announcement at the NIFA website.

NIFA Invests in Research to Maintain Healthy Agricultural Animals

WASHINGTON, D.C. Oct. 11, 2017 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support for research to help maintain healthy agricultural animals. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill. Read the full announcement at the NIFA website.

USDA-NIFA to Invest in Specialty Crop Research

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced Fiscal Year 2018 funding for research and extension activities to enhance productivity, safety, and innovation in the specialty crop industry. Funding is made through the Specialty Crop Research Initiative (SCRI), authorized by the 2014 Farm Bill.

“To be competitive in a global market, U.S. specialty crop producers need to use sophisticated technologies and prudent practices,” said NIFA Director Sonny Ramaswamy. “These NIFA investments support large-scale systems projects that we expect will result in knowledge, which can promote efficient and effective production, processing, and distribution practices, along with long-term solutions to specialty crop industry challenges.” Continue reading

Specialty Crop Research Initiative (SCRI)

The purpose of the SCRI program is to address the critical needs of the specialty crop industry by awarding grants to support research and extension that address key challenges of national, regional, and multi-state importance in sustaining all components of food and agriculture, including conventional and organic food production systems. Projects must address at least one of five focus areas:

  • Research in plant breeding, genetics, genomics, and other methods to improve crop characteristics
  • Efforts to identify and address threats from pests and diseases, including threats to specialty crop pollinators
  • Efforts to improve production efficiency, handling and processing, productivity, and profitability over the long term (including specialty crop policy and marketing)
  • New innovations and technology, including improved mechanization and technologies that delay or inhibit ripening
  • Methods to prevent, detect, monitor, control, and respond to potential food safety hazards in the production efficiency,handling and processing of specialty crops.

Continue reading

Join the Northeastern IPM Center for its Third Annual IPM Online Conference on October 23, 2017

The third annual IPM Online Conference hosted by the Northeastern IPM Center (NEIPMC) will feature updates from active projects funded by the NEIPMC’s Partnership Grants Program. In addition, the online conference will have updates from IPM-related projects funded through the Northeastern Sustainable Agriculture and Education (NE SARE) Program and USDA-NIFA’s Applied Research and Development Program (ARDP) and Extension Implementation Program (EIP).

The rapid style conference will feature 5 minute presentations in which the speakers will discuss, show, or possibly sing! about 1 or 2 highlights from their projects. The purpose of the conference is to increase collaboration and awareness about current IPM-related research and extension in the Northeast in a fun way. Continue reading