AgriLife Research project to examine, educate on organic wheat systems

by Kay Ledbetter, Texas A&M AgriLife

Organic wheat and beef may not be for everyone, but one Texas A&M AgriLife team is going to make sure producers in Texas know more about the possibilities than they currently do.

Dr. Curtis Adams, Texas A&M AgriLife Research crop physiologist at Vernon, will lead a new project funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture in the Organic Transition Program. Continue reading