• Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 1,790 other followers

  • Southern IPM blog posts

    August 2019
    M T W T F S S
    « Jul    
     1234
    567891011
    12131415161718
    19202122232425
    262728293031  
  • Funded by USDA National Institute of Food and Agriculture

    The Southern Region IPM Center is located at North Carolina State University, 1730 Varsity Drive, Suite 110, Raleigh, NC 27606, and is sponsored by the United States Department of Agriculture, National Institute of Food and Agriculture.
  • Southern IPM Tweets

Study shows importance of sustainable agriculture in preserving Gulf ecosystem

By Katie Pratt, University of Kentucky

Dissolved organic carbon that enters the ocean through river runoff is a necessary food for aquatic microbes that are vital to water quality and health. However, too much dissolved organic carbon is not a good thing for water quality or for aquatic life.

From 1901 to 2010, the amount of dissolved organic carbon entering the Gulf of Mexico from the Mississippi River increased by 40 percent. A University of Kentucky College of Agriculture, Food and Environment researcher led a study that shows the increase is mainly due to human activity but sustainable agricultural practices are slowing the increase compared to previous ones. Continue reading