AgriLife Research project to examine, educate on organic wheat systems

by Kay Ledbetter, Texas A&M AgriLife

Organic wheat and beef may not be for everyone, but one Texas A&M AgriLife team is going to make sure producers in Texas know more about the possibilities than they currently do.

Dr. Curtis Adams, Texas A&M AgriLife Research crop physiologist at Vernon, will lead a new project funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture in the Organic Transition Program. Continue reading

Organic wheat producers may soon have more options to control weeds

From Southern SARE

North Carolina organic wheat producers who face challenges in controlling stubborn weeds, specifically Italian ryegrass, may soon be able to choose from varieties that suppress those weed populations.

North Carolina State University graduate student Margaret Worthington is studying 60 soft red winter wheat cultivars from public and private breeding programs for morphological characteristics and allelopathic traits that would help the wheat plants out-compete Italian ryegrass. The research, “Breeding Wheat for Increased Weed-Suppressive Ability Against Italian Ryegrass (GS12-115),” is being funded by a two-year, $10,952 Southern Sustainable Agriculture Research and Education (SSARE) Graduate Student Grant.

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