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Sorghum farmers concerned about anthracnose

From Southeast Farm Press

The disease of real concern to North Carolina sorghum growers is anthracnose, which has appeared every year in the state since North Carolina State University started working with the crop, according to Dr. Randy Weisz, North Carolina Extension small grains specialist.

Anthracnose is a fungal disease that is common in sorghum in this wet and humid region, Weisz said. Weisz notes that preliminary research shows that yield loss in sorghum due to anthracnose can be as high as 15 to 30 bushels per acre. NC State is conducting fungicide studies to control the disease.

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