USDA Announces $400,000 to Support Ag Science Entrepreneurs

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced availability of $400,000 through a new competition to help university researchers bring their discoveries to the marketplace. The Innovations in Food and Agricultural Science and Technology (I-FAST) competition is a joint initiative of NIFA and the National Science Foundation (NSF).

“Federal funding is crucial to agricultural research, especially to help move university-developed technologies into commercial products, aka technology transfer,” said NIFA Director Sonny Ramaswamy. “I-FAST competition gives researchers the training they need to help make their research marketable.” Continue reading

NIFA Funding opportunities: AFRI climate change and small business innovation

The following funding opportunities are currently available through USDA National Institute of Food and Agriculture.

Agriculture and Food Research Initiative – Agriculture and Natural Resources Science for Climate Variability and Change Challenge Area

This AFRI Challenge Area focuses on the priority to mitigate and adapt to climate variability and change. It supports activities that reduce greenhouse gas emissions, increase carbon sequestration in agricultural and forest production systems, and prepare the nation’s agriculture and forests to adapt to variable climates. The long-term outcome for this program is to reduce the use of energy, nitrogen fertilizer, and water by ten percent and increase carbon sequestration by fifteen percent through resilient agriculture and forest production systems. In order to achieve this outcome, this program will support multi-function Integrated Research, Education, and/or Extension Projects and Food and Agricultural Science Enhancement (FASE) Grants. Continue reading