by Dee Shore, NC State University
Sustainable landscaping not only benefits the environment, it creates new opportunities for landscape and green industry professionals. These opportunities are the focus of a new summer conference on sustainable landscaping practices at the JC Raulston Arboretum. Continue reading
Filed under: news | Tagged: Bryce Lane, green industry, JC Raulston, soil health, sustainable agriculture, sustainable landscaping | Leave a comment »
The Soil Health Institute (SHI), which is charged with safeguarding and enhancing the vitality and productivity of soil through scientific research and advancement, has released the initial methods cooperating scientists will use to assess soil health indicators as they move toward standardization of soil health measurements.
According to Dr. Steven Shafer, Chief Scientific Officer of SHI, the lack of widely-applicable measurements and methods for assessing soil health are significant barriers to adopting soil health practices and systems. Continue reading
Filed under: news | Tagged: Food and Agriculture Research, Nature Conservancy, pest management, soil health, Soil Health Institute, soil health partnership, soil management, sustainable agriculture | Leave a comment »
The Texas State Soil and Water Conservation Board, Association of Texas Soil and Water Conservation Districts, Texas and Southwestern Cattle Raisers Association, and Texas Wildlife Association are joining other state agencies and organizations in a statewide campaign to highlight the importance of voluntary land stewardship in Texas. Soil and Water Stewardship Week is April 29 through May 6, 2018, and the focus this year is “The Importance of Pollinators to Soil and Water Conservation in Texas.”
Pollinators include the birds and the bees (butterflies, bats, beetles, moths, and even small mammals) and are vital for production agriculture, our food supply, and the preservation of our natural resources. Many Texas farmers, ranchers, foresters, and urbanites recognize the importance of these insects and animals, and are attempting to regenerate pollinator populations by implementing voluntary conservation practices on private and public lands. Texans have been working with their local Soil and Water Conservation Districts (SWCDs) for over 75 years to voluntarily implement conservation practices that protect and enhance our soil and water resources. Continue reading
Filed under: news | Tagged: pollinator health, pollinator protection, soil and water conservation, soil health, sustainable agriculture, water quality | Leave a comment »
Videos and presentations from the 2017 National Conference on Cover Crops and Soil Health sessions are now available. Held December 7-8, 2017 in Indianapolis, the conference highlighted insights from some of the nation’s most innovative producers, conservation leaders and scientists on using cover crops to improve soil health. Continue reading
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From the American Society of Agronomy
As the growing season progresses, you might not notice much about what’s happening to plants under the soil. Most of us pay attention to new shoots, stems, leaves, and eventually the flowers and crop we intend to grow. We might think of roots as necessary, but uninteresting, parts of the crop production process.
Paul Hallett and his team disagree. They focus on what’s going on in the soil with the plant’s roots. Continue reading
Filed under: news | Tagged: Aberdeen, plant exudates, plant roots, soil exudates, soil health, soil structure, sustainable agriculture | Leave a comment »
The National Center for Appropriate Technology’s short video, Soil Aggregate Stability: Visual Indicators of Soil Health, shows the dramatic differences in aggregate stability that result from different management practices of the exact same soil type. The narration by NCAT California Regional Office Director Rex Dufour explains why aggregate stability is so important as an indicator of soil health, and how soil health can be supported.
View it for free at the NCAT YouTube page: https://www.youtube.com/watch?v=giDduFw1Ybo.
The video is also available in Spanish: https://www.youtube.com/watch?v=AVgpVIm6bE8&feature=youtu.be.
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This webinar is sponsored by the USDA Natural Resources Conservation Service – Science and Technology, National Technology Support Centers
What will you learn?
This webinar will focus on the challenges and benefits of managing soil biology rather than relying only on chemically based systems, along with the key roles that soil microbes play in agroecosystems. Learn more… Continue reading
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by Clint Thompson, University of Georgia
University of Georgia Cooperative Extension pecan specialist Lenny Wells recommends planting crimson clover, or a similar cover crop, in pecan orchards to supply much-needed nitrogen and build up organic matter in the soil.
Whether used in fields where row crops are produced or planted in home gardens, cover crops are most often planted during the fall. They provide nutrients that will benefit the soil profile later. Cover crops may be particularly beneficial in pecan production. Continue reading
Filed under: news | Tagged: cover crop, crimson clover, pecan orchards, soil health, sustainable agriculture, University of Georgia | Leave a comment »
Pre-registration is ending next week for the Second National Conference on Cover Crops and Soil Health, being held December 7-8 in Indianapolis, IN. The pre-registration deadline is Tuesday, November 7th.
After November 7th, the conference registration price goes from $150 to $200 for ag professionals (including university, agency, NGO and agribusiness staff). The farmer pre-registration fee is $90 and student fee is $50. Each of those will increase by $25 after November 7th. Continue reading
Filed under: featured | Tagged: conference, cover crops, national conference on cover crops, soil health, sustainable agriculture | Leave a comment »
Pre-registration is ending next week for the Second National Conference on Cover Crops and Soil Health, being held December 7-8 in Indianapolis, IN. The pre-registration deadline is Tuesday, November 7th.
After November 7th, the conference registration price goes from $150 to $200 for ag professionals (including university, agency, NGO and agribusiness staff). The farmer pre-registration fee is $90 and student fee is $50. Each of those will increase by $25 after November 7th. Continue reading
Filed under: news | Tagged: conference on cover crops, cover crops, SARE, soil health, sustainable agriculture | Leave a comment »
