• Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 1,546 other followers

  • Southern IPM blog posts

    November 2017
    M T W T F S S
    « Oct    
     12345
    6789101112
    13141516171819
    20212223242526
    27282930  
  • Funded by USDA National Institute of Food and Agriculture

    The Southern Region IPM Center is located at North Carolina State University, 1730 Varsity Drive, Suite 110, Raleigh, NC 27606, and is sponsored by the United States Department of Agriculture, National Institute of Food and Agriculture.
  • Southern IPM Tweets

USDA/NIFA Invests in Programs to Increase Crop Productivity, Profitability, and Stewardship of Three Crops

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support for research to increase the productivity, profitability, and natural resources stewardship of canola, potato, and alfalfa production systems. The grants are funded through three NIFA programs: Alfalfa and Forage Research, Supplemental and Alternative Crops, and Potato Breeding Research.

“For American farmers to continue to prosper and help feed the world, research serves as an accelerator for discovering innovative ways to increase farm productivity and profitability,” said NIFA Director Sonny Ramaswamy. “These programs help sustain and expand the acreage and use of alfalfa, potatoes, and canola for long-lasting impacts through collaborations between universities, federal agencies, and industry organizations around the country.” Continue reading

USDA Invests in Research on Next Generation of Agricultural Technology

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 17 grants for research on the next generation of agricultural technologies and systems to meet the growing demand for food, fuel, and fiber. The grants are funded through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill.

“Technology is front and center in agricultural production,” said NIFA Director Sonny Ramaswamy. “NIFA is investing in research on precision and smart technologies to maximize production efficiencies, including water and fertilizer use, and to produce nutritious food, new biofuels, and bioproducts.” Continue reading

NIFA Seeking Stakeholder Input on Emerging Needs and Opportunities in the Food and Agricultural Sciences

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is soliciting stakeholder input on the emerging needs and opportunities in food and agricultural sciences. Through this initiative, “NIFA Listens: Investing in Science to Transform Lives,” stakeholders are invited to provide input to help ensure the strategic positioning and relevancy of NIFA’s investments in advancing agricultural research, extension, and education.

“NIFA Listens: Investing in Science to Transform Lives” focuses on garnering answers to two questions from stakeholders: “What is your top priority in food and agricultural research, extension, or education that NIFA should address?” and “What are the most promising science opportunities for advancement of food and agricultural sciences?” Continue reading

NIFA Invests $35 Million in Specialty Crop Research

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 12 new grants totaling $35 million for science-based solutions and new technology for the specialty crop industry.  Funding is made through the Specialty Crop Research Initiative (SCRI), authorized by the 2014 Farm Bill.

“Specialty crops generally fetch high value for the farmers, but require more intensive farming than conventional crops, such as wheat or corn,” said NIFA Director Sonny Ramaswamy. “NIFA investments in specialty crop research provide high-tech solutions to the needs of farmers and processors. They foster a competitive U.S. industry that offers abundant, nutritious, safe and affordable food sources.” Continue reading

USDA Announces $400,000 to Support Ag Science Entrepreneurs

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced availability of $400,000 through a new competition to help university researchers bring their discoveries to the marketplace. The Innovations in Food and Agricultural Science and Technology (I-FAST) competition is a joint initiative of NIFA and the National Science Foundation (NSF).

“Federal funding is crucial to agricultural research, especially to help move university-developed technologies into commercial products, aka technology transfer,” said NIFA Director Sonny Ramaswamy. “I-FAST competition gives researchers the training they need to help make their research marketable.” Continue reading

USDA Announces $400,000 to Support Ag Science Entrepreneurs

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced availability of $400,000 through a new competition to help university researchers bring their discoveries to the marketplace. The Innovations in Food and Agricultural Science and Technology (I-FAST) competition is a joint initiative of NIFA and the National Science Foundation (NSF).

“Federal funding is crucial to agricultural research, especially to help move university-developed technologies into commercial products, aka technology transfer,” said NIFA Director Sonny Ramaswamy. “I-FAST competition gives researchers the training they need to help make their research marketable.”    Continue reading

USDA Announces $7.2 Million for Research on Plant-Biotic Interactions

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 10 grants totaling $7.2 million for research on the interactions of plants, microbes, and invertebrates. This is the first round of grants awarded through the Plant-Biotic Interactions program, a joint funding opportunity established through a partnership between NIFA and the National Science Foundation (NSF). The NIFA funding is made possible through the Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill.

“The research to be supported by these grants will help reveal the mechanisms that govern how plants interact with the world around them,” said NIFA Director Sonny Ramaswamy. “The expectation is that NIFA investments will result in tools for growers to help plants thrive in the face of pest and environmental constraints, along with other challenges.”  Continue reading