USDA awards five grants to combat citrus greening

In Southwest Farm Press

USDA’s National Institute of Food and Agriculture (NIFA) has awarded five grants to combat citrus greening disease. The funding is made through the emergency Citrus Disease Research and Extension Program (CDRE). CDRE was authorized as part of the 2014 Farm Bill.

“The need to advance research and extension to develop management strategies for huanglongbing (citrus greening disease) has reached a critical juncture,” said NIFA Director Sonny Ramaswamy. “Severe damage to the Florida citrus crop from 2017 hurricanes further exacerbates the pressure on the industry and the need for new strategies to address the disease.” Continue reading

Partnership as a Verb

By Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Merriam-Webster defines partnership as a noun: The state or condition of being a partner.

I define partnership as a verb: To join or associate with another to create outcomes. Continue reading

USDA’s National Institute of Food and Agriculture Announces Support for Tribal Extension and Research Programs

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced grants to fund programs that promote learning, opportunity, and health within the American Indian community. The funding is made possible through two NIFA programs: the Federally-Recognized Tribes Extension Program and the Tribal Colleges Research Grants Program.

“1994 land-grant institutions are an important part of our educational and innovation system that underpins our nation’s food, agricultural, and natural resources enterprise,” said NIFA Director Sonny Ramaswamy. “These grants support educators and extension specialists who engage with tribal communities by providing education and research-based knowledge.”  Continue reading

USDA/NIFA Invests in Programs to Increase Crop Productivity, Profitability, and Stewardship of Three Crops

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support for research to increase the productivity, profitability, and natural resources stewardship of canola, potato, and alfalfa production systems. The grants are funded through three NIFA programs: Alfalfa and Forage Research, Supplemental and Alternative Crops, and Potato Breeding Research.

“For American farmers to continue to prosper and help feed the world, research serves as an accelerator for discovering innovative ways to increase farm productivity and profitability,” said NIFA Director Sonny Ramaswamy. “These programs help sustain and expand the acreage and use of alfalfa, potatoes, and canola for long-lasting impacts through collaborations between universities, federal agencies, and industry organizations around the country.” Continue reading

USDA Invests in Research on Next Generation of Agricultural Technology

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 17 grants for research on the next generation of agricultural technologies and systems to meet the growing demand for food, fuel, and fiber. The grants are funded through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill.

“Technology is front and center in agricultural production,” said NIFA Director Sonny Ramaswamy. “NIFA is investing in research on precision and smart technologies to maximize production efficiencies, including water and fertilizer use, and to produce nutritious food, new biofuels, and bioproducts.” Continue reading

NIFA Seeking Stakeholder Input on Emerging Needs and Opportunities in the Food and Agricultural Sciences

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is soliciting stakeholder input on the emerging needs and opportunities in food and agricultural sciences. Through this initiative, “NIFA Listens: Investing in Science to Transform Lives,” stakeholders are invited to provide input to help ensure the strategic positioning and relevancy of NIFA’s investments in advancing agricultural research, extension, and education.

“NIFA Listens: Investing in Science to Transform Lives” focuses on garnering answers to two questions from stakeholders: “What is your top priority in food and agricultural research, extension, or education that NIFA should address?” and “What are the most promising science opportunities for advancement of food and agricultural sciences?” Continue reading

NIFA Invests $35 Million in Specialty Crop Research

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 12 new grants totaling $35 million for science-based solutions and new technology for the specialty crop industry.  Funding is made through the Specialty Crop Research Initiative (SCRI), authorized by the 2014 Farm Bill.

“Specialty crops generally fetch high value for the farmers, but require more intensive farming than conventional crops, such as wheat or corn,” said NIFA Director Sonny Ramaswamy. “NIFA investments in specialty crop research provide high-tech solutions to the needs of farmers and processors. They foster a competitive U.S. industry that offers abundant, nutritious, safe and affordable food sources.” Continue reading