University of Kentucky resources help growers manage diseases sustainably

by Candace Pollock-Moore, Southern SARE

University of Kentucky Cooperative Extension, through a Southern Sustainable Agriculture Research and Education (SSARE) On-Farm Research Grant, has developed a series of outreach materials for small fruit producers to aid in disease management.

“Like many diseases of small fruit, they are best managed using cultural practices, such as sanitation. Thus, we developed outreach materials to assist fruit growers with virus and disease management,” said Nicole Ward Gauthier, University of Kentucky Extension plant pathologist. Continue reading

Southern SARE Research & Education Grants Call for Proposals for FY2018 Now Open

The Southern region of the Sustainable Agriculture Research and Education (SARE) program has released its Call for Proposals for the 2018 Research & Education Grants program.

This year, applicants have a choice of whether they want to submit a systems research-based pre-proposal, or an education-based pre-proposal. Education pre-proposals allow applicants to focus on educational activities, in which their cooperating partners and intended audiences would be involved. Education proposals provide a synopsis of the proposed educational approach to mitigate or solve a problem and encourage farmer adoption of recommended practices or strategies. SSARE is looking for Education pre-proposals of around $50,000.

USDA Invests $17.5 Million for Resilient Rural Communities and a Sustainable Agriculture Economy

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 47 grants totaling nearly $17.5 million to improve sustainable agriculture and help rural communities thrive. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill.

“A number of factors are involved in achieving economic success in rural communities,” said NIFA Director Sonny Ramaswamy. “These NIFA investments will help us understand the social and behavioral factors that inform decision-making in agriculture, which can help rural communities thrive.” Continue reading

NC State University leading national initiative on cover crops

In Southeast Farm Press

Scientists from North Carolina State University are joining with others across the country to promote soil health by developing and helping farmers adopt new cover crops.

Made possible by a $2.2 million grant from Foundation for Food and Agriculture Research, the new $6.6 million research initiative aims to “to get new cover crop solutions into the hands of those who use them or will be using them,” according to Twain Butler, a research agronomist with the Samuel Roberts Noble Foundation who is leading the project. Continue reading

Making Cover Crops Work in No-Till Vegetable Production – workshop in South Carolina

Join our cover crop specialists for a practical look at using cover crops for no-till production. We’ll start in the classroom for an update on our USDA cover crop research project, and a discussion on nuts and bolts information like varieties, seeding methods, seeding rates, termination methods, planting vegetables into residue, and lessons learned related to all those things. Then we’ll head to the field (Student Organic Farm in Clemson and CREC Research Farm in Charleston) to look at plots, cover crop termination, and depending on timing we could observe planting vegetables into residue. We’ll finish with lunch and Q&A. We’ll also have some print resources available.  Each participant will receive a copy of the Sustainable Agriculture, Research and Education Program’s publication “Managing Cover Crops Profitably”. Continue reading

Cover Crops Work? See them working in pictures

All across the United States, farmers are increasingly using cover crops to suppress weeds, conserve soil and control pests and diseases. But agricultural educators know that savvy farmers are reluctant about risk and often want to see cover crops in action before making significant change. SARE’s Library of Cover Crop and Soil Health Images is now available to help educators show producers how cover crops can work on their farms.

The collection includes over 1,500 photos and illustrations organized into 10 galleries. A soil health gallery features high-resolution illustrations compiled in a set of 20 PowerPoint slides for use in presentations.  Continue reading

Considerations for Transitioning Perennial Production to Organic

Join this webinar to learn about the specifics of transitioning perennial production systems to organic. Learn more…

Presenter(s):

  • David Granatstein, Sustainable Agriculture Specialist, Washington State University, Wenatchee, WA

Session Details: Apr 4, 2017 3:00 pm US/Eastern     Duration: 01:0)     Export Event to Calendar Continue reading