How can we save the pollinators?

Original article with photos at http://oxford.ly/2tsBiw1

Also in The Connection.

by Louise I. Lynch and Doug Golick, Department of Entomology, University of Nebraska-Lincoln

An often-cited estimate is that one-third of the food you eat comes from insect pollinators. Many of the fruits and vegetables that you enjoy develop their fruit and seed primarily through insect pollination services. Other sometimes overlooked benefits of pollinators are the ecological services that they provide. For example, insects pollinate many plants that provide erosion control, keeping our waterways clean. Ground-nesting bees, meanwhile, can help aerate and mix soil. And yet another benefit is simply the aesthetic beauty that many pollinators have. Striking swallowtail butterflies, bustling orange-tailed bumble bees, rubicund milkweed beetles, and metallic green sweat bees beautify our landscape. Can you imagine a world without these creatures? Continue reading