AgriLife helps Texas tomato producers make better connections through grafting

by Paul Schattenberg, Texas A&M AgriLife

A team of Texas A&M AgriLife researchers and horticulturists are investigating how successful integration of vegetable grafting into current tomato production practices could present new opportunities for the Texas tomato industry.

The U.S. Department of Agriculture’s National Agricultural Statistical Service reported just over 2,100 acres in Texas were used for tomato production in 2012 and gave an estimated crop value of $4.9 million in 2015. Continue reading

NC Farm School Summit – Practical Production Practices for Successful Farms

The NC Farm School Summit is coming to western North Carolina to celebrate is 3rd year in bringing NC Farm School graduates together from across the state. NC Cooperative Extension Agents from several western counties are hosting anyone who is interested in gaining understanding of specific production practices. This will be an exciting two-day event for farmers interested in gaining knowledge in production. Continue reading